Pav Bhaji

- In a cooker, put adequate water and for 2 whistles of the cooker, cook cauliflower, cabbage, carrots, potatoes and a small brinjal. Keep the water (stock) for later.

- Cut onions, capsicum and tomatoes

- Mash chopped ginger and garlic to make paste

- Fry onions and capsicum

- Add salt, chilli powder and pav-bhaji masala

- Add the ginger-garlic paste

- Add the tomatoes and fry more

- Add the mix-veg mixture and mix

- Add some of the water (stock) to get right consistency

- Bring to boil

- Done

- Garnish with chopped onion, coriander and lemon juice

Chilli pickle

Take green chillies (medium hot) and cut them into half-inch pieces

Add adequate amount of salt and Hing (asafoetida) powder

Roast methi seeds and mustard dal and grind to powder

Add lemon juice (1-2 lemons based on preferred sour-ness)

Add some hot oil with turmeric powder

Mix everything, store