I think I have found a guiding principle and direction for the rest of my life. It's Vedanta - the philosophy and practice.
The days of joblessness resulted in severe introspection, which led me to question & answer myself a thousand times. And eventually, I found clarity and deeper meaning in Vedanta. And I am grateful that I have found a direction and guiding principle in life, no matter where I am, and what I'm doing.
The job should happen soon. And life will continue to happen. But this time, it will all be governed by a direction, a principle...Vedanta.
Saturday, June 26, 2010
Friday, June 11, 2010
Amman saaru (Mom's rasam)
Tamarind soaked in water
Add to water and boil (water based on quantity requirement of rasam)
Add ground jeera powder and ground pepper powder (1 teaspoon each) - or readymade rasam powder
Bring water to boil
Add 1 teaspoon jaggery and half teaspoon chilli powder
Add salt to taste
After boiling more, add one cup daal (steamed in pressure cooker)
Separately make tadka with one teaspoon ghee, curry leaves and hing
Add tadka to boiling rasam, boil more for more taste.
Done.
Add to water and boil (water based on quantity requirement of rasam)
Add ground jeera powder and ground pepper powder (1 teaspoon each) - or readymade rasam powder
Bring water to boil
Add 1 teaspoon jaggery and half teaspoon chilli powder
Add salt to taste
After boiling more, add one cup daal (steamed in pressure cooker)
Separately make tadka with one teaspoon ghee, curry leaves and hing
Add tadka to boiling rasam, boil more for more taste.
Done.
Sunday, June 6, 2010
Recipe for 'pudina chutney'
Don't know where else to write it (basically, lazy), so writing it down here. I made some today, and it was yum - all thanks to guidance by Mom.
Pudina leaves
Coriander leaves
Green chillies
Ginger
Salt
Jeera powder
Dhania powder
Sugar (little)
Put all in mixer. Grind to paste. Done.
Pudina leaves
Coriander leaves
Green chillies
Ginger
Salt
Jeera powder
Dhania powder
Sugar (little)
Put all in mixer. Grind to paste. Done.
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